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by soaking sticky rice right away and then steaming it by alone or with other ingredients which include mung bean, peanut, and corn. Near the end from the cooking method, we incorporate some fats, for example oil, chicken Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during the mic

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the